Handmade daily — often sold out by mid-afternoon, call ahead
Hands lifting a freshly baked handmade loaf, dusted with flour, off the bench

方包 · Handmade Asian-style bakery

Fluffy handmade bread, Asian flavours, baked fresh every day.

Cheese bread, salted egg & pork floss buns, red bean mochi — shaped by hand each morning at Waterloo & Haymarket, with coffee to go alongside.

Shop 7/5 Potter St, Waterloo · Open Tue–Sun
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HandmadeEvery loaf shaped by hand, daily
Sells OutOften gone by mid-afternoon
2 OutletsWaterloo & Haymarket
0451 919 811Call ahead to be sure
Bakery counter lined with fresh loaves, pastries and buns
方包Square Bread
Our story

An Asian-style bakery, handmade from scratch each morning

Square Handmade Bread bakes the way Asian bakeries do best — soft, fluffy breads and buns worked by hand, filled and flavoured with the likes of red bean, salted egg yolk and pork floss, alongside cheese bread and everyday toast.

Nothing is mass-produced. Everything is baked fresh through the morning and sold as it comes out of the oven — which is exactly why the counter tends to thin out well before closing.

Handmade dailyAsian-style flavoursFresh coffeeWaterloo & Haymarket
Custom & bulk orders

Feeding the office, an event, or just a big order?

Custom and bulk bread orders are handled directly — call ahead with your date, quantities and what you're after, and we'll sort it out.

Come in

Visit us

Waterloo is the main counter shown below — there's also a Haymarket outlet at 20A Goulburn St.

Find us

Shop 7/5 Potter St
Waterloo NSW 2017Also at 20A Goulburn St, Haymarket NSW 2000

Opening hours

Tuesday – SundaySee in-store / IG for times
MondayClosed

Bread is handmade in small batches and often sold out by mid-afternoon — a call before you drive over is worth it.